An Alternative History of Hyperactivity : Food Additives and the Feingold Diet

Language: English

Published by Rutgers University Press Jun 2011, 2011

0813550165 / 9780813550169

Series: Book 17 of 65 - Critical Issues in Health and Medicine

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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Item description from seller

Neuware - In 1973, San Francisco allergist Ben Feingold created an uproar by claiming that synthetic food additives triggered hyperactivity, then the most commonly diagnosed childhood disorder in the United States. He contended that the epidemic should not be treated with drugs such as Ritalin but, instead, with a food additive-free diet. Parents and the media considered his treatment, the Feingold diet, a compelling alternative. Physicians, however, were skeptical and designed dozens of trials to challenge the idea. The resulting medical opinion was that the diet did not work and it was rejected. Matthew Smith asserts that those scientific conclusions were, in fact, flawed. An Alternative History of Hyperactivity explores the origins of the Feingold diet, revealing why it became so popular, and the ways in which physicians, parents, and the public made decisions about whether it was a valid treatment for hyperactivity. Arguing that the fate of Feingold's therapy depended more on cultural, economic, and political factors than on the scientific protocols designed to test it, Smith suggests the lessons learned can help resolve medical controversies more effectively.…

Seller Inventory # 9780813550169

Title
An Alternative History of Hyperactivity : Food Additives and the Feingold Diet
Author
Matthew Smith
Publisher
Rutgers University Press Jun 2011
Publication year
2011
Condition
Neu
Binding
Buch
Language
English
ISBN 10
0813550165
ISBN 13
9780813550169
Item weight
499 grams
Dimensions
231x150x25 mm
Series
Book 17 of 65: Critical Issues in Health and Medicine

AHA-BUCH GmbH

Einbeck, Germany

5-star seller

AbeBooks seller since August 14, 2006

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