Alternative Protein Development: Plant, Insect, and Cultured Foods (Methods and Protocols in Food Science)
Language: English
Published by Humana, 2026
- Hardcover
- New

Seller: California Books, Miami, FL, U.S.A.California Books
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- Title
- Alternative Protein Development: Plant, Insect, and Cultured Foods (Methods and Protocols in Food Science)
- Publisher
- Humana
- Publication year
- 2026
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1071656740
- ISBN 13
- 9781071656747
This volume details laboratory protocols and provides insights into next-generation protein systems that bridge biology and engineering. Chapters guide readers through emerging technologies and are a comprehensive toolkit for advancing alternative protein innovation. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.
Authoritative and cutting-edge, Alternative Protein Development: Plant, Insect, and Cultured Foods aims to provide a structured and practical foundation for researchers, academicians, and industry professionals engaged in this rapidly evolving field.
"Synopsis" may belong to another edition of this title.
From the Back Cover
This volume details laboratory protocols and provides insights into next-generation protein systems that bridge biology and engineering. Chapters guide readers through emerging technologies and are a comprehensive toolkit for advancing alternative protein innovation. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.
Authoritative and cutting-edge, Alternative Protein Development: Plant, Insect, and Cultured Foods aims to provide a structured and practical foundation for researchers, academicians, and industry professionals engaged in this rapidly evolving field.
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"About the title" may belong to another edition of this title.
California Books
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