Alternatives to Conventional Food Processing

Language: English

Published by ROYAL SOCIETY OF CHEMISTRY, 2018

1782625186 / 9781782625186

Series: Book 44 of 61 - Green Chemistry

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This updated edition provides a review of the current major technologies that reduce energy cost and reduce environmental impact while maintaining food safety and quality.InhaltsverzeichnisrnrnPrinciples of Green Food Processing (Including L.

Seller Inventory # 596832792

Title
Alternatives to Conventional Food Processing
Author
Proctor, Andrew
Publisher
ROYAL SOCIETY OF CHEMISTRY
Publication year
2018
Condition
New
Binding
Gebunden
Language
English
ISBN 10
1782625186
ISBN 13
9781782625186
Edition
2nd Edition
Series
Book 44 of 61: Green Chemistry
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moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item26 to 60 business days26 to 60 business days
First itemUS$ 55.13US$ 55.13
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