Alum in Baking Powder. The Complete Text of the "Trial Examiner's Report Upon the Facts" íncluding a Review of Scientific Testimony Concerning Alum in Baking Powder and its Physiological Effects as Submitted on November 12, 1925 by Trial Examiner Edward M. Averill to The Federal Trade Commission Washington, D. C. in the Matter of Royal Baking Powder Company Docket No. 540 Accompanied by Facsimiles of Two Orders of The Federal Trade Commission Printed with Special Type Arrangement and Published with Added Foreword, Notes and Indices.
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