covers have very heavy wear, rubbing, chipping and soil, corners heavily bumped and creased, stapled binding tight, pages unmarked, 80 pages, how to prepare and preserve produce, meat, fish, poultry, dairy and other food, black and green illustrations Size: 6.75 x 10.

Seller Inventory # 029065

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Bibliographic Details

Title

Amana Complete Guide to Food Freezing Selecting Preparing Packing Freezing Serving

Publisher

Amana Refrigeration Inc., Amana IA

Publication Date

1958

Binding

Paperback

Condition

Poor

Seller catalogs

Cooking

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Book Booth
OH, U.S.A.

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Terms of Sale

Checks and money orders are also accepted; please make checks or money orders payable to
Carol Casciani
441 W. Bagley Rd.
#173
Berea OH 44017

International orders must be pay...

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Payment accepted via credit card, check/money order, or PayPal. Credit cards accepted via ABEbooks or PayPal ONLY -- please do not send us your credit card information, as we have no way of processing it ourselves. Our PayPal account is bookbooth@usa.com. If paying via PayPal, please remember to include shipping & handling charges. Checks and money orders are also accepted; please make them payable to: C.M. Casciani, 441 W. Bagley Rd. #173, Berea OH 44017. Library and institutional orders welcome; please email us if you require any special handling. International orders must be payable in US dollars. SHIPPING & HANDLING: all books shipped in USA via USPS; Media Mail 7-14 business days for delivery, $4.00 for first book - $1.50 each additional book; or, Priority Mail 2-4 business days for delivery, $6.00 first book - $2.50 each additional book. Returns for reasonable grading of condition; email us prior to return for shipping instructions.

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Order quantity	5 to 14 business days	3 to 6 business days
First item	US$ 5.90	US$ 12.70

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