America I AM Pass It Down Cookbook (Paperback). This item is unavailable.America I AM Pass It Down Cookbook (Paperback)

Paperback. The smells in the kitchen, the unforgettable flavorsthese powerful memories of food, family, and tradition are intertwined and have traveled down from generations past to help make us the people we are today. Now, Tavis Smileys America I AM exhibit has joined forces with Chef Jeff Henderson and Ramin Ganeshram to create the America I AM Pass It Down Cookbook. This special keepsake preserves African Americans collective food history through touching essays, celebratory menus, and over 130 soul-filled and soul-inspired recipes. Theres something for everyonefrom traditional southern cooking like Apryles Seafood Gumbo, Craig Robinsons Moms Buttermilk Fried Chicken, and Russel Honores Barbecued Boston Pork Butt, to healthy new millennium twists, including the Duo Dishes Honey Dijon Spiced Pecan Coleslaw, Ron Johnsons Crunchy Collards, and Scott Alves Bartons Fragrant Jerk Chicken. Irresistible desserts like Mama Mabels Apple Dumplings and Saporous Strawberry Cheesecake, and beverages like Very Exciting Fruit Punch and Tom Bullocks classic Lemonade Apollinaris are sure to delight.As you read this book, youll discover the voices of real cooks and their triumphs in the kitchen, and the ways in which African Americans have impacted the way the whole nation eats. Youll learn healthy cooking variations filled with heart and soul, and how to make cooking with kids fun. Theres even a section for you to add your own family recipes and "pass it down" to the next generation.Its time to turn the pages and join us at the table. After all, our shared experience is the greatest feast of all. Contains essays and photographs celebrating African American cooking, along with celebrity menus and over 130 recipes to be treasured for years to come. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…