The American Breeds Of Poultry: Their Origin, History Of Their Development, The Work Of Constructive Breeders And How To Mate Each Of The Varieties For Best Results (1921)

The American Breeds of Poultry is a comprehensive book written by Frank L. Platt in 1921. The book provides a detailed account of the origin and history of various American breeds of poultry, including their development and the work of constructive breeders. The author also offers practical advice on how to mate each variety of poultry for the best results. The book is a valuable resource for poultry farmers, breeders, and enthusiasts who want to learn more about the different breeds of poultry and how to breed them effectively. With its detailed descriptions and practical advice, The American Breeds of Poultry is an essential guide for anyone interested in raising or breeding poultry.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.