From comfort food to interesting alternatives, this cookbook features more than 150 classic American recipes with a gourmet twist, including Chargrilled Burgers on Hot Sourdough with Sweet Potato Chips and Strawberry and Huckleberry Pie.
"Fans of all-American cooking can travel the countryside through
The American Cookbook, A Fresh Take on Classic Recipes." –
Ohio.com/Akron Beacon Journal "Some very clever recipes that honor the American spirit while taking old favorites in unexpected directions." – New York Times
"Fresh takes on more than 150 recipes for classic fare." – Columbus Dispatch
"Just in time for the quintessential American holiday comes a quintessential American cookbook." – Winston-Salem Journal
"Good, all-American fun." – Bookpage