American Food in the World War and Reconstruction Period: Operations of the Organizations Under the Direction of Herbert Hoover 1914 to 1924

Surface, Frank M. & Bland, Raymond L.

Published by Stanford University Press, Stanford University, CA, 1931

About this Item

1033pp.incl.index(2"thick); HB red w/gilt; rubbed w/wear on edges&corners worn; lt.stain&scratch; spine sunned,soiled,&scratched w/sticker residue; 'American Relief Administration' bookplate&Discard stamp,ft.endpaper&pastedwn.; library emboss,title&dedication; some lt.tan w/clean,tight pgs. "From the beginning of the World War in August, 1914, up to the close of the Russian Relief work in 1924, Herbert Hoover created and directed organizations which were responsible for securing and delivering vast quantities of foodstuffs to the peoples of various European countries. . It is these records, . which form the basis of this volume.".

Seller Inventory # 059219

Bibliographic Details

• Title: American Food in the World War and Reconstruction Period: Operations of the Organizations Under the Direction of Herbert Hoover 1914 to 1924
• Publisher: Stanford University Press, Stanford University, CA
• Publication Date: 1931
• Language: English
• Binding: Hardcover
• Edition: 1st
• Condition: Very Good
• Dust Jacket Condition: No Jacket
• Weight: 6 pounds
• Seller catalogs:
  • Stan