American Grill: 125 Recipes for Mastering Live Fire

In this ultimate grilling guide, chef, bestselling author, restaurateur, and beloved star of Food Network’s Tyler’s Ultimate embraces his love of deluxe American comfort food to teach readers how to char, caramelize, and marinate to perfection.

Tyler Florence’s American Grill is the grilling cookbook for foodies, with techniques and recipes for upping your skillset and learning how to make a perfect steak, grill vegetables, fruit, fish, and more.

With delicious reimaginings of all your favorite staples, from mouthwatering Barbeque Chicken Lollipops to spicy Calabrian Chile Buffalo Shrimp Skewers to sizzling Grilled Ratatouille, American Grill is the perfect cookbook to up the ante and create smokin’ hot recipes.

"This book is a beautiful road map to grilling, born out of Tyler's lifelong love for it. He demystifies the process for first-time grillers, and his recipes open up new avenues for more experienced cooks." (Alice Waters)

Tyler Florence is the bestselling author of numerous cookbooks, including Tyler Florence Family Meal, Tyler Florence: Fresh, Inside the Test Kitchen, and Tyler’s Ultimate, and the star of Food Network’s Tyler’s Ultimate. He is also a chef and restaurateur with several outlets, including Miller & Lux, one of San Francisco’s most popular steakhouses.