The American Heart Association Low-Salt Cookbook: A Complete Guide to Reducing Sodium and Fat in the Diet. This item is unavailable.
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Language: English
Published by Times Books, 1992
- Softcover
- Used
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- Title
- The American Heart Association Low-Salt Cookbook: A Complete Guide to Reducing Sodium and Fat in the Diet
- Author
- Rodman D Starke
- Publisher
- Times Books
- Publication year
- 1992
- Condition
- Good
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0812920457
- ISBN 13
- 9780812920451
This guide features over 175 recipes, plus 2 diet plans and tips on shopping, reading labels, substituting foods and surviving dining out. All recipes are accompanied by a breakdown of nutritional contents. 100 line drawings.
"Synopsis" may belong to another edition of this title.
About the Author
As senior vice-president of scientific affairs of the American Heart Association, Rodman D. Starke, M.D., directs all science activities of the American Heart Association. A graduate of the Harvard Medical School, he was for twenty-six years chief of cardiology at Davies Medical Center. Mary Winston, Ed.D., R.D., is senior science consultant of the American Heart Association at their national headquarters in Dallas. She is also a co-author of the best-selling, award-winning American Heart Association Low-Fat, Low-Cholesterol Cookbook and The American Heart Association Cookbook.
From the Hardcover edition.
From the Hardcover edition.
"About the title" may belong to another edition of this title.
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