The American Heart Association Low-Salt Cookbook: A Complete Guide to Reducing Sodium and Fat in the Diet

ISBN 10: 0812920457 / ISBN 13: 9780812920451

Published by Random House, 1992

About this Item

Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail.

Seller Inventory # OTV.0812920457.VG

Bibliographic Details

• Title: The American Heart Association Low-Salt Cookbook: A Complete Guide to Reducing Sodium and Fat in the Diet
• Publisher: Random House
• Publication Date: 1992
• Language: English
• ISBN 10: 0812920457
• ISBN 13: 9780812920451
• Binding: Soft cover
• Condition: very_good

About this title

Synopsis

This guide features over 175 recipes, plus 2 diet plans and tips on shopping, reading labels, substituting foods and surviving dining out. All recipes are accompanied by a breakdown of nutritional contents. 100 line drawings.

About the Author

As senior vice-president of scientific affairs of the American Heart Association, Rodman D. Starke, M.D., directs all science activities of the American Heart Association. A graduate of the Harvard Medical School, he was for twenty-six years chief of cardiology at Davies Medical Center. Mary Winston, Ed.D., R.D., is senior science consultant of the American Heart Association at their national headquarters in Dallas. She is also a co-author of the best-selling, award-winning American Heart Association Low-Fat, Low-Cholesterol Cookbook and The American Heart Association Cookbook.


From the Hardcover edition.