American Heart Association Low-Salt Cookbook: A Complete Guide to Reducing Sodium and Fat in the Diet
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Language: English
Published by Clarkson Potter, 1994
- Softcover
- New
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- Title
- American Heart Association Low-Salt Cookbook: A Complete Guide to Reducing Sodium and Fat in the Diet
- Author
- American Heart Association
- Publisher
- Clarkson Potter
- Publication year
- 1994
- Condition
- New
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0812924762
- ISBN 13
- 9780812924763
he mass market edition of this popular guide to reducing sodium in the diet includes more than 175 recipes which are low in fat and sodium, as well as shopping and dining out tips, and two diet plans that prove low-salt cuisine can be delicious.
"Synopsis" may belong to another edition of this title.
About the Author
As senior vice-president of scientific affairs of the American Heart Association, Rodman D. Starke, M.D., directs all science activities of the American Heart Association. A graduate of the Harvard Medical School, he was for twenty-six years chief of cardiology at Davies Medical Center. Mary Winston, Ed.D., R.D., is senior science consultant of the American Heart Association at their national headquarters in Dallas. She is also a co-author of the best-selling, award-winning American Heart Association Low-Fat, Low-Cholesterol Cookbook and The American Heart Association Cookbook.
From the Hardcover edition.
From the Hardcover edition.
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