Title: American Heart Association Low-Salt Cookbook: A Complete Guide to Reducing Sodium and Fat in the Diet
Publisher: Times Books
Publication Date: 1992
Language: English
ISBN 10: 0812920457
ISBN 13: 9780812920451
Binding: Paperback
Condition: Good

About this title

Synopsis

This guide features over 175 recipes, plus 2 diet plans and tips on shopping, reading labels, substituting foods and surviving dining out. All recipes are accompanied by a breakdown of nutritional contents. 100 line drawings.

About the Author

As senior vice-president of scientific affairs of the American Heart Association, Rodman D. Starke, M.D., directs all science activities of the American Heart Association. A graduate of the Harvard Medical School, he was for twenty-six years chief of cardiology at Davies Medical Center. Mary Winston, Ed.D., R.D., is senior science consultant of the American Heart Association at their national headquarters in Dallas. She is also a co-author of the best-selling, award-winning American Heart Association Low-Fat, Low-Cholesterol Cookbook and The American Heart Association Cookbook.

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