The American Home Cook Book, a Volume of Tested Recipes

Denison Grace E

ISBN 10: 1024135756 / ISBN 13: 9781024135756

Published by Creative Media Partners, LLC Mai 2025, 2025

About this Item

Neuware - 'The American Home Cook Book, a Volume of Tested Recipes' offers a fascinating glimpse into early 20th-century American cuisine. Compiled and tested by Grace E. Denison, this collection presents a wide array of recipes reflecting the culinary practices and tastes of the time. From everyday meals to special occasion dishes, the book provides detailed instructions and insights into the ingredients and techniques used in American homes over a century ago.

Seller Inventory # 9781024135756

Bibliographic Details

• Title: The American Home Cook Book, a Volume of Tested Recipes
• Publisher: Creative Media Partners, LLC Mai 2025
• Publication Date: 2025
• Language: English
• ISBN 10: 1024135756
• ISBN 13: 9781024135756
• Binding: Taschenbuch
• Condition: Neu
• Dimensions: 234W x 156H x 30D millimeters 234 millimeters width by 156 millimeters height by 30 millimeters depth
• Weight: 798 grams

About this title

Synopsis

"The American Home Cook Book, a Volume of Tested Recipes" offers a fascinating glimpse into early 20th-century American cuisine. Compiled and tested by Grace E. Denison, this collection presents a wide array of recipes reflecting the culinary practices and tastes of the time. From everyday meals to special occasion dishes, the book provides detailed instructions and insights into the ingredients and techniques used in American homes over a century ago.

This volume is not just a cookbook but also a historical document, offering a unique perspective on the social and cultural aspects of food and dining during this period. With its clear, concise instructions and practical advice, "The American Home Cook Book" remains a valuable resource for anyone interested in culinary history, traditional American cooking, or simply seeking inspiration from the past. Discover the enduring appeal of these time-tested recipes and bring a touch of historical flavor to your kitchen.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.