The American Woman's Cook Book

Berolzheimer, Ruth (Editor)

Published by Consolidated Book Publishers, Inc., Chicago, Illinois, 1947

About this Item

A staple in the kitchen of every early-mid-20th-century homemaker, first published in 1938. This is a 1947 edition, edited & revised by Ruth Berolzheimer of the Culinary Arts Institute, in 826 pages. Tabbed chapter sections & full-color illustrations throughout, along with full-color endpapers.Maintaining the green cloth-covered boards lettered & ruled in red as in the First Edition, this small octavo is in only Fair condition: lots of wear & tear to the exterior, with chips, corner bumping & fraying, heavy rubbing to extremities. Binding is secure, hinges intact but shaky. Recipes & notes written in pen to title & facing blank page in front/index & final blank page in rear by former owner(s); all interior pages present with random foxing & soiled spots. Light dampstain to lower-outer corners of some pages. Our photos depict the Exact book you will receive, never "stock" images of books we don't actually have! Same day shipping on all orders received by 2pm weekdays (Pacific time); later orders, weekends, & holidays ship very next business day.

Seller Inventory # 025479

Bibliographic Details

• Title: The American Woman's Cook Book
• Publisher: Consolidated Book Publishers, Inc., Chicago, Illinois
• Publication Date: 1947
• Language: English
• Binding: Hardcover
• Edition: Revised Edition
• Condition: Fair
• Dust Jacket Condition: No Jacket
• Seller catalogs:
  • Military Studies/War
  • Cookbooks: Food & Beverages/Diet/Nutrition