The American Woman's Cook Book

Ruth Berolzheimer (Editor)

Published by The Blakiston Company, Philadelphia, 1938

About this Item

None visible on the exterior cover. The book is a comprehensive cookbook originally based on the Delineator Cook Book, edited by Delineator Institute and Martha Van Rensselaer and Flora Rose, Directors, College of Home Economics, Cornell University. The Table of Contents indicates chapters including: Useful Facts about Food, How to Buy Food, Food Values and Meal Planning, Menu Making, The Lunch Box, Table Setting and Service, Carving, Garnishes, Cereals, Yeast Breads, Quick Breads, Sandwiches, Toast, Appetizers, Soups, Soup Accessories, Fish, Meat, Poultry and Game, Stuffings for Fish/Meat/Poultry/Game, Sauces for Fish/Meat/Poultry/Game/Vegetables, Entrées and Made-Over Dishes, Vegetarian Dishes, Egg Dishes, Cheese, Vegetables, Salads, Salad Dressings, Cakes, Cake Fillings and Frostings, Cookies, Gingerbread and Small Cakes, Candies, Fruit Desserts, Custards, Gelatin and Cream Desserts, Hot and Cold Puddings, Frozen Desserts, Sauces for Desserts, Pastry and Meringues, French Recipes, Hot and Cold Beverages, Food for Invalids, High Altitude Cooking, Canning/Preserving/Jelly Making, Pickles and Relishes, Entertaining Oven Cookery, Cooking for Two, Cooking at the Table, Food Equivalents, The Friends Who Honor Us, Herbs/Spices/Extracts, Foreign Weights and Phrases, Wine Seasons Fine Food, and Index.

Seller Inventory # 051-009

Bibliographic Details

• Title: The American Woman's Cook Book
• Publisher: The Blakiston Company, Philadelphia
• Publication Date: 1938
• Binding: Hardcover
• Condition: Good