America's Best Breakfasts : Favorite Local Recipes from Coast to Coast

Schrager, Lee Brian; Sussman, Adeena; Sung, Evan (PHT)

ISBN 10: 0553447211 / ISBN 13: 9780553447217

Published by Clarkson Potter, 2016

About this Item

Unread book in perfect condition.

Seller Inventory # 24986654

Bibliographic Details

• Title: America's Best Breakfasts : Favorite Local Recipes from Coast to Coast
• Publisher: Clarkson Potter
• Publication Date: 2016
• Language: English
• ISBN 10: 0553447211
• ISBN 13: 9780553447217
• Binding: Soft cover
• Condition: As New

About this title

Synopsis

Rise and dine! If there’s one meal of the day to get passionate about—no matter where you’re from in this great land—it’s breakfast with all the fixings.

Featuring down-home diners, iconic establishments, and the newest local hot spots, America’s Best Breakfasts is a celebration of two of this nation’s honored traditions: hitting the open road and enjoying an endless variety of breakfasts. Even without a road trip, you can re-create favorites that will satisfy any time of day, including:
 
- Shrimp and Grits, Hominy Grill, Charleston
- Croque Monsieur Sandwiches, Tartine, San Francisco
- Kimchi Pancakes, Sunshine Tavern, Portland
- Filipino Steak with Garlic Fried Rice, Uncle Mike’s, Chicago
- Cannoli French Toast, Café Lift, Philadelphia
- Brioche Cinnamon Buns, Honey Bee, Oxford
- Morning Glory Muffins, Panther Coffee, Miami

About the Author

LEE BRIAN SCHRAGER is the founder and director of the Food Network & Cooking Channel South Beach and New York City Wine & Food Festivals. He is also the vice president of corporate communications and national events at Southern Wine & Spirits of America and the author of Fried and True and The Food Network South Beach Wine & Food Festival Cookbook. A graduate of the Culinary Institute of America, Lee has appeared on Today and Rachael Ray, and serves on the board of directors for the Food Bank of New York City. He lives in Miami and New York City.
 
ADEENA SUSSMAN is a cookbook writer and recipe authority. In addition to this book she also collaborated with Lee Schrager on Fried and True, and is the coauthor of many other cookbooks. Her work has also been published in Food & Wine, The Wall Street Journal, Martha Stewart Living, Every Day with Rachael Ray, and on Epicurious and Food Republic.