Synopsis
Thoroughly revised and expanded, a new edition of the comprehensive guide to family cookery presents a helpful tutorial on cooking techniques, equipment ratings, food preparation tips, and advice on the selection of ingredients, along with more than 1,200 recipes for appetizers, soups, meats, fish, vegetables, sauces, breads, and desserts. 100,000 first printing.
About the Author
America s Test Kitchen is a real place: a no-nonsense, fully equipped test kitchen located just outside Boston, MA, where a team of highly qualified test cooks and editors perform thousands of tests every year. The goal? To develop the best recipes and cooking techniques, recommend the best cookware and equipment, and rate brand-name pantry staples for home cooks. America s Test Kitchen is devoted to a collegial approach to cooking teams of editors, writers, and cooks engage in side-by-side comparisons, blind taste tests, and rigorous equipment performance tests to determine which pans work and which ones don t, which brand of ketchup tastes best, and so on.America s Test Kitchen accepts no advertising. We are a private company with no affiliations with large publishers, cookware manufacturers, or food purveyors, which means that our content is unbiased and objective.
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