America's Test Kitchen Live!: All-New Recipes, Techniques, Equipment Ratings, Food Tastings and More from the Hit Public Televisions Show
50 ratings by Goodreads
Language: English
Published by America's Test Kitchen, 2004
- Hardcover
- Used
Seller: HPB-Ruby, Dallas, TX, U.S.A.HPB-Ruby
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Hardcover
Condition: Used - Very good
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Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
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- Title
- America's Test Kitchen Live!: All-New Recipes, Techniques, Equipment Ratings, Food Tastings and More from the Hit Public Televisions Show
- Publisher
- America's Test Kitchen
- Publication year
- 2004
- Condition
- Very Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0936184825
- ISBN 13
- 9780936184821
- Illustrator
- Burgoyne, John
- Series
- Book 3 of 9: America's Test Kitchen
Through comparisons of cooking products, techniques, and equipment, offers recipes for foods ranging from roast chicken to pasta dishes with explanations of their processes and methodology.
"Synopsis" may belong to another edition of this title.
Shipping rates within U.S.A.
| Item | 4 to 14 business days | 2 to 6 business days |
|---|---|---|
| First item | US$ 3.75 | US$ 6.99 |
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Half Price Books has been connecting readers to great books since 1972. Customer service is our top priority.
Seller's business information
Half Price Books, Records, Magazines, Inc.
5803 East Northwest Highway
Dallas, TX U.S.A. 75231