Analysis and Control Methods for Food and Agricultural Products: Analytical Techniques for Foods and Agricultural Products

Linden, G. (Editor)/ Dieter, Lance (Translator)/ Hurst, W. Jeffrey (Editor)

ISBN 10: 0471186090 / ISBN 13: 9780471186090

Published by Wiley-Interscience, 1995

About this Item

volume 2 edition. 578 pages. 9.75x6.50x1.50 inches. In Stock. This item is printed on demand.

Seller Inventory # __0471186090

Bibliographic Details

• Title: Analysis and Control Methods for Food and Agricultural Products: Analytical Techniques for Foods and Agricultural Products
• Publisher: Wiley-Interscience
• Publication Date: 1995
• Language: English
• ISBN 10: 0471186090
• ISBN 13: 9780471186090
• Binding: Hardcover
• Condition: Brand New
• Weight: 0.91 kilograms

About this title

Synopsis

This is the second volume in the 4-volume set Analysis and Control Methods in the Food Industy, edited by J-L. Multon. The book describes all the main analytical techniques used in the food industry. Physical and chemical principles underlying the techniques are reviewed, and the limitations of the techniques and their fields of application are defined. The scope is unusually wide, encompassing physical, chemical, engineering, biochemical, toxicologial, and sensory analysis techniques. It presents a wide variety of analytical methods, including those based on spetroscopy, chromatography, electrophoresis, thermal analysis, electrochemical analysis, rheology and molecular sieves.

About the Author

G. Linden is the author of Analytical Techniques for Foods and Agricultural Products, published by Wiley.