A practical, data‑driven reference for analysts
This collection brings together essential tables and data for public and general analysts, agricultural chemists, brewers, and students. It helps you verify methods and perform calculations with ready references in one volume.
The book offers grounded, real‑world data you can trust for daily lab work. You’ll find tables and conversion data, such as phosphates measurements, water property tables, gas corrections, and practical notes on butter analysis, all organized for quick access in the lab or classroom.
- Tables for phosphates and related compounds with hand‑calculated values
- Volume, density, and temperature data for precise measurements
- Corrections of gas volumes and barometric calculations for accurate results
- Practical data for butter analysis and saponification with commonly used reagents
Ideal for readers who need ready numerical references to support laboratory work, analysis, and study across multiple fields.