Analytical Methods for Food Additives - Woodhead Publishing Series in Food Science and Technology.

Language: English

Published by Cambride, Woodhead Publishing Limited,, 2004

1855737221 / 9781855737228

Series: Book 18 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition

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Seller: Antiquariat Kirchheim, Lehrte, GermanyAntiquariat Kirchheim

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Condition: Used - Fine

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Item description from seller

XIII / 258 Seiten mit zahlreichen Tabellen, farbig betitelt. Orig.-Pappband, in englischer Sprache - sehr guter Zustand - 2004. HM 251 Buchversand erfolgt aus Deutschland. Sprache: Englisch Gewicht in Gramm: 550.

Seller Inventory # 31289

Title
Analytical Methods for Food Additives - Woodhead Publishing Series in Food Science and Technology.
Author
Roger Wood,Andrew Damont, Lucy Foster and Pauline Key:
Publisher
Cambride, Woodhead Publishing Limited,
Publication year
2004
Condition
Sehr gut
Binding
Hardcover
Language
English
ISBN 10
1855737221
ISBN 13
9781855737228
Item weight
550 grams
Series
Book 18 of 301: Woodhead Publishing Series in Food Science, Technology and Nutrition
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Antiquariat Kirchheim

Lehrte, Germany

5-star seller

AbeBooks seller since September 2, 2014

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Item25 to 60 business days25 to 60 business days
First itemUS$ 92.71US$ 115.89
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Antiquariat Kirchheim

Germany