The Andhra Cookbook

Komala Sista Rao

ISBN 10: 9387944786 / ISBN 13: 9789387944787

Published by Jaico Publishing House, 2019

Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability. Seller Inventory # Jaico 9789387944787

Synopsis:

Foreword by SUNEETA RAO

Traditional Vegetarian Recipes from My Mother’s Kitchen

Komala Sista Rao, a former singer and mother of pop singer and stage actress Suneeta Rao, presents a compilation of her family’s culinary legacy – wellchosen, delectable vegetarian Andhra home recipes.

The Andhra Cookbook breaks stereotypes of Andhra food being all about chillies or too spicy for most palates. Offering recipes with a depth of flavours and several ideas for novices and experts alike, this cookbook will encourage you to relish and experiment with Andhra cooking.

With a wide selection of vegetable curries, dals, stews and chutneys, this book provides a keen insight into the region’s cuisine. It can also serve as a wellorganised guide that includes detailed explanations about preparation methods and suggested menus to understand how to combine dishes.

These recipes carry with them the creativity, labour and love of generations of women in the author’s family, finely crafted and perfected over the years.

The excellent food photography inside will help you instantly connect with the rich and delicious world of Andhra cuisine.

Komala Sista Rao was a professional singer in the early 1960’s – a respected name in Hindustani light classical, Bollywood music and an AllIndia Radio artiste.
She married at the age of 23 and moved to Germany, where she lived for ten years, cooking traditional Andhra recipes to preserve the essence of her home, away from home. When she returned to India, her kitchen was always open to friends and family, for whom she cooked just as her mother had done for years. Always serving up the best of meals, she earned a reputation of being a sublime and original cook.

Bibliographic Details

Title: The Andhra Cookbook
Publisher: Jaico Publishing House
Publication Date: 2019
Binding: Soft cover
Condition: New Books
Edition: International Edition