Andy Bates. This item is unavailable.
5 ratings by Goodreads
Language: English
Published by Accent Press Ltd, 2012
- Softcover
- Used

Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
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Unavailable
Softcover
Condition: Used - Very good
US$ 10.73
Item description from seller
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G1908917709I4N00
- Title
- Andy Bates
- Author
- Bates, Andy
- Publisher
- Accent Press Ltd
- Publication year
- 2012
- Condition
- Very Good
- Dust jacket
- No Jacket
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1908917709
- ISBN 13
- 9781908917706
- Item weight
- 1.45 pounds
Cheeky chef Andy Bates the host of the TV series Street Feasts gives his unique twist on traditional classics From his stall on Londons Whitecross street market Andy has seen the street food scene explode Travelling to some of the most vibrant food destinations in the UK and US sampling food from local markets food festivals and specialty food producers has inspired him to create his own contemporary food classics More than 100 recipes feature everything from Andys award-winning pies and pastries and British classics to puddings and tarts and simple suppers plus sections on food on the go and feasts with friends Andy also introduces some of the colourful cooking characters he has met on his food journey
"Synopsis" may belong to another edition of this title.
About the Author
Discovered selling his award-wining pies from his stall at Whitecross Market in London, Andy Bates is the host of the Tv series Street Feasts on Food Network UK. Known for his hearty, traditional British street food, his company, Eat My Pies, which won the Best Pie Award at the British Food Awards in 2010, produces classic Scotch eggs, pies and tarts which are sold on his stand at Whitecross street market in London.
"About the title" may belong to another edition of this title.