The perfect family cookbook that all levels of cook can enjoy, Angela''s Kitchen by Michelin-starred chef Angela Hartnett brings her informal, grounded style of cooking into our own kitchen. Drawing inspiration from her childhood experiences of accessible home cooking with her Italian grandmother, she mixes Mediterranean influences with European to create over 200 mouth-watering recipes that are straightforward, quick and easy to make.

''Michelin-starred chef Angela Hartnett''s book is full of midweek inspiration'' ? Sainsbury''s Magazine
''Really inventive'' -- ***** Reader review
''Great, versatile book!'' -- ***** Reader review
''Easy to follow and great tasting recipes'' -- ***** Reader review
''A must-have for any keen home cook'' -- ***** Reader review
''Informative and inspirational'' -- ***** Reader review
''Great addition to the kitchen bookshelf'' -- ***** Reader review
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Whether you want to cook a simple lunch or an after-work supper, Angela has a delicious recipe to satisfy your needs.

If you just want a snack or starter you can try a Lamb Broth with Mint, or Goat''s Curd and Lentil Salad. For main meals there are fresh twists on classic home dishes, such as Beef Stew with Butternut Squash and Red Onions - and some traditional Italian recipes including Sausage Rigatoni and Fennel. Those with a sweet tooth can indulge in Ginger and Passion Fruit Trifle or Chocolate Pecan Tart.

With mouth-watering photography, Angela''s Kitchen is, simply put, an indispensable addition to any home cooking enthusiast''s shelves.

[Previously published as A Taste of Home]

About the Author

ANGELA HARTNETT's rise from her early days training at Gordon Ramsay's restaurants Fleur, Petrus and Amaryllis, has been justly swift and dazzling. She now owns Murano restaurant in London and was awarded an MBE for Services to the Hospitality Industry in 2007. In Autumn 2010 she was appointed judge of the BBC Food and Farming Awards.

"About this title" may belong to another edition of this title.

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