The Angelica Home Kitchen : Recipes and Rabble Rousings from an Organic Vegan Restaurant (Latest Edition)

Leslie Mceachern

ISBN 10: 1648370136 / ISBN 13: 9781648370137

Published by Echo Point Books & Media, LLC Jul 2021, 2021

About this Item

Neuware - For over 40 years the landmark Angelica Kitchen served mouthwatering, plant-based dishes to thousands of customers in New York City. Though the restaurant closed, more than 100 of its recipes live on in this inspirational cookbook.

Seller Inventory # 9781648370137

Bibliographic Details

• Title: The Angelica Home Kitchen : Recipes and Rabble Rousings from an Organic Vegan Restaurant (Latest Edition)
• Publisher: Echo Point Books & Media, LLC Jul 2021
• Publication Date: 2021
• Language: English
• ISBN 10: 1648370136
• ISBN 13: 9781648370137
• Binding: Buch
• Condition: Neu
• Dimensions: 262W x 183H x 27D millimeters 262 millimeters width by 183 millimeters height by 27 millimeters depth
• Weight: 834 grams

About this title

Synopsis

Secrets of Delicious Vegan Cuisine from the Beloved NY Eatery

For over 40 years the landmark Angelica Kitchen served mouthwatering, plant-based dishes to tens of thousands of customers in New York City. While the restaurant has since closed, more than 100 of its most popular recipes live on in this inspirational cookbook. From essential rice and beans to exotic Asian root-vegetable stew, this volume showcases the range of this famous eatery's artful technique, with instruction perfect for the home cook.

The Angelica Home Kitchen explores the economic, social, and ecological impact that our food choices have outside the kitchen. This iconic work delves into philosophies and principles of consumption while offering delicious, well-balanced, healthy dishes made from-the-heart and at an affordable cost.

Author Leslie McEachern, the owner of Angelica Kitchen, shares her locally-sourced, farm-grown path to nourish the body and spirit. In balance, we rekindle our connection between ourselves, the earth, and our community. This must-have cookbook is beloved by vegetarians and omnivores alike for its passion, creativity, and above all -- flavor!

This book is also available from Echo Point Books in paperback (ISBN 1635618622).

About the Author

Leslie McEachern owned, guided and operated Angelica Kitchen for close to 4 decades from 1981 until its closing in 2017. Leslie's innovative and groundbreaking leadership changed New York City's culinary landscape. She brought the vitality of local organic food from the farm to the table, putting the community in direct touch with the people who grew their food. Her dedication to the community of eaters, purveyors and neighbors lives on. Leslie currently resides in the Garden State.