Animal Science and Industry

Animal Science and Industry, fifth edition, relates animal science principles to efficient livestock and poultry production. Comprehensive information and discussion focuses on (1) biological principles of animal function and management; (2) business and financial considerations in efficient animal production systems; (3) appreciation of high-quality animal products - meat, milk, wool, and the use of horses for work and pleasure; and (4) marketing of animals and the processing of their products.

Key Benefit: Fostering an awareness that successful animal production ventures are the result of astute and timely application of business principles, this direct and highly accessible book covers the animal industry in its totality—from global trends in animal product consumption, to feed manufacturing. Key Topics: Topics also covered include the ruminant digestive system, feedlot management, the importance of milk production in different species, genes and chromosomes, marketing meat animals, the merchandising and promotion of wool, the business of producing eggs, and more. The book approaches animal science from a common scientific and applied base—physiology of reproduction, genetics, growth, nutrients and their metabolism, and behavior principles of health, etc. Market: Ideal reference for those interested and involved in the animal and science industry.