Another Cup of Sugar (Paperback)

Anna Olson

ISBN 10: 155285809X / ISBN 13: 9781552858097

Published by Whitecap Books Ltd, North Vancouver, 2015

About this Item

Paperback. "Satisfy that sweet tooth -- some more!" You can never have too much of a good thing. Anna Olson brings you more of her favorite dessert recipes in Another Cup of Sugar. As she does in her popular program on Food Network Canada, Anna focuses her desserts around a theme ingredient. Each theme ingredient then features three recipes -- including one that's fast and easy to prepare and another that's perfect for entertaining. Here is a small sampling of the themes and recipes from the Golden Brown chapter: Praline: Praline candy dreams, praline peach pie, praline candy dream sundae Toffee: Caramel toffee squares, mini toffee apples with maple walnut ice cream, chocolate toffee squares Cookies: Cookies 'n' cream brownies, amaretti and almond parfait, brownie sundae explosion Caramelized sugar: Peanut brittle, banana caramel cheesecake, chocolate dipped peanut brittle Golden raisins: Golden raisin oat bars, raisin sugar pie, oat raisin cobblers. Consistent with Anna's style, all recipes are easy to follow with ingredients that are readily available. Owner of Olson Food and Bakery, and a Food Network Canada host, Anna Olson offers more dessert recipes that are centered around various theme ingredients. Each theme features recipes for entertaining and ones that are easy to prepare. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Seller Inventory # 9781552858097

Bibliographic Details

• Title: Another Cup of Sugar (Paperback)
• Publisher: Whitecap Books Ltd, North Vancouver
• Publication Date: 2015
• Language: English
• ISBN 10: 155285809X
• ISBN 13: 9781552858097
• Binding: Paperback
• Condition: new

About this title

Synopsis

You can never have too much of a good thing, and Anna Olson brings you more of her favorite dessert recipes in Another Cup of Sugar. Anna focuses her desserts around a theme ingredient. For each theme in the book, Anna provides one simple recipe -- fast and easy to prepare -- and a more elaborate dessert, perfect for entertaining. Consistent with Anna's style, all of her recipes are easy to follow with ingredients that are readily available.

About the Author

Anna Olson is a renowned chef and TV personality on Food Network. Her cookbooks include Back to Baking, Fresh with Anna Olson and Set for the Holidays with Anna Olson. She was the pastry chef at Inn on the Twenty, where she met her husband Michael. Anna also writes, develops recipes, and teaches cooking classes. She lives in the Niagara Region in Ontario.