Anthocyanins from Natural Sources: Exploiting Targeted Delivery for Improved Health (Food Chemistry, Function and Analysis, Volume 12)
Language: English
Published by Royal Society of Chemistry, 2019
Series: Book 11 of 23 - Food Chemistry, Function and Analysis
- Hardcover
- New
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
AbeBooks seller since March 25, 2015
Condition: New
US$ 316.80
Quantity: 9 available
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In English.
Seller Inventory # ria9781788012157_new
- Title
- Anthocyanins from Natural Sources: Exploiting Targeted Delivery for Improved Health (Food Chemistry, Function and Analysis, Volume 12)
- Publisher
- Royal Society of Chemistry
- Publication year
- 2019
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1788012151
- ISBN 13
- 9781788012157
- Item weight
- 770 grams
- Series
- Book 11 of 23: Food Chemistry, Function and Analysis
Interest in anthocyanins has increased in the past few years, due to their potential health-promoting properties as dietary antioxidants. Previously they were known as an important class of natural colorant, orange-red to blue-violet, found in fruits such as berries and in vegetables. This book discusses ways of targeting the delivery of these compounds, through manipulation of exploitation mechanisms. It addresses all aspects from extraction of anthocyanins from natural sources, their health benefits and metabolism to specialized controlled release applications. It will serve as a unique reference for those specializing in the fate of anthocyanins in the body (pharmacokinetics) and the research related to controlled release systems. It will provide an insight for pharmaceutical scientists, food engineers, food scientists and those interested in human health and nutrition.
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Ria Christie Collections
Uxbridge, United Kingdom
AbeBooks seller since March 25, 2015
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