The Anti-inflammation Cookbook: The Delicious Way to Reduce Inflammation and Stay Healthy

Haas, Amanda/ Jacobs, Bradly (Contributor)

ISBN 10: 1452139881 / ISBN 13: 9781452139883

Published by Chronicle Books Llc, 2016

About this Item

1st edition. 192 pages. 9.50x7.75x0.75 inches. In Stock.

Seller Inventory # __1452139881

Bibliographic Details

• Title: The Anti-inflammation Cookbook: The Delicious Way to Reduce Inflammation and Stay Healthy
• Publisher: Chronicle Books Llc
• Publication Date: 2016
• Language: English
• ISBN 10: 1452139881
• ISBN 13: 9781452139883
• Binding: Hardcover
• Condition: Brand New
• Weight: 0.69 kilograms

About this title

Synopsis

Recent research reveals that inflammation has a negative impact on general wellness and can worsen many common health conditions, including migraines, diabetes, heart disease, weight gain, arthritis, and gastrointestinal disorders. The good news? Eating certain foods and avoiding others can be a highly effective way to diminish and manage inflammation.

In The Anti-Inflammation Cookbook, professional cook and inflammation sufferer Amanda Haas joins forces with Dr. Bradly Jacobs to explain which foods are beneficial and why and to share 65 delicious, simple inflammation-busting recipes. Sometimes good food can be the best medicine.

About the Author

Amanda Haas is the culinary director for Williams-Sonoma. She lives in the San Francisco Bay Area.

Dr. Bradly Jacobs is an integrative medicine physician who is focused on helping people optimize their health, sense of well-being, and vitality. He lives and practices in the San Francisco Bay Area.