Antioxidants in oral health

Language: English

Published by LAP LAMBERT Academic Publishing Sep 2017, 2017

6202024690 / 9786202024693

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This item is printed on demand - Print on Demand Titel. Neuware -A steady increase in the free radicals creates oxidative stress which is neutralised by the antioxidants. These free radicals are usually known to damage the oral environment as it becomes susceptible because of the mucous membrane which allows swift absorption of the innumerable substances that contribute to oxidative stress. The antioxidant micronutrients are essential for limiting oxidative and tissue damage, and also in prevention of increased cytokine production, which is a result of prolonged activation of the immune response. Antioxidants in the diet such as Vitamin C, Vitamin E, Carotenoids may also be of importance in the prevention of degenerative diseases and upkeep of good oral health. In recent times, the incorporation of antioxidant supplements into toothpastes, mouth rinses /mouthwashes, lozenges, fluoride gels and dentifrices, oral sprays, breath fresheners, and other dental products for the control of gingival and periodontal diseases by dental manufacturers and distributors has become quite common. While we are familiar with antioxidants, such as foods and vitamin supplements that are taken systemically, topical antioxidants may also have an effect on oral cells.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 168 pp. Englisch.

Seller Inventory # 9786202024693

Title
Antioxidants in oral health
Author
Rosa Rakesh Narayan
Publisher
LAP LAMBERT Academic Publishing Sep 2017
Publication year
2017
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
6202024690
ISBN 13
9786202024693
Item weight
268 grams
Dimensions
220x150x11 mm

buchversandmimpf2000

Emtmannsberg, BAYE, Germany

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