Antipasti: Delicious Italian First Courses

Book by Ferguson, Clare

Peter Cassidy is a London-based photographer and food lover. He specializes in food and travel and his work appears in many magazines, including Living, FHM., and Food and Travel. For Ryland Peters & Small he has photographed other books by Clare Ferguson, including Extra Virgin : Cooking with Olive Oil and Chicken : from Maryland to Kiev - and books by other authors, including Easy Sushi, Salads, Grill Pan Cooking, and Salsas, Dips, and Relishes.

Clare Ferguson is a food writer with an international reputation and a generous personality, always in demand as a columnist and radio and television guest. She was food consultant and stylist for the BBC TV series Madhur Jaffrey's Far Eastern Cookery and Food Editor of Elle and She magazines. Clare divides her time between Greece, Australia, New Zealand, the Far East, America, and her base in Britain, where she is well-known as a writer and broadcaster on food and cooking. This is her eighth book for Ryland Peters & Small.