Appetizers (Paperback)

Malack Atina

ISBN 10: 1522731520 / ISBN 13: 9781522731528

Published by Createspace Independent Publishing Platform, 2015

About this Item

Paperback. Where you want appetizers to start off a meal or to serve as a buffet spread, this collection of delicious recipes will fit the bill.Here in one volume is an incredible choice of delectable little morsels to whet the appetite and leave the diner ready for more. This unique book has combined recipes from all over the world to assist you in creating various types of appetizers that everyone will enjoy no matter the occasion.With the wealth of idea, you will be spoilt for choice. There are classics such as French Onion soup or Roasted tomatoes and Mozzarella with basil oil; Mediterranean favorites such as Tapenade and Aioli with vegetables; Scallops wrapped in prosciutto for a stylish dinner; tasty party bites such as mini saffron fish cakes and fiery tuna spring rolls; and more substantial snacks and first courses such as beef empanadas or halloumi and grape salad. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Seller Inventory # 9781522731528

Bibliographic Details

• Title: Appetizers (Paperback)
• Publisher: Createspace Independent Publishing Platform
• Publication Date: 2015
• Language: English
• ISBN 10: 1522731520
• ISBN 13: 9781522731528
• Binding: Paperback
• Condition: new

About this title

Synopsis

Where you want appetizers to start off a meal or to serve as a buffet spread, this collection of delicious recipes will fit the bill.

Here in one volume is an incredible choice of delectable little morsels to whet the appetite and leave the diner ready for more. This unique book has combined recipes from all over the world to assist you in creating various types of appetizers that everyone will enjoy no matter the occasion.

With the wealth of idea, you will be spoilt for choice. There are classics such as French Onion soup or Roasted tomatoes and Mozzarella with basil oil; Mediterranean favorites such as Tapenade and Aioli with vegetables; Scallops wrapped in prosciutto for a stylish dinner; tasty party bites such as mini saffron fish cakes and fiery tuna spring rolls; and more substantial snacks and first courses such as beef empanadas or halloumi and grape salad.

About the Author

Malack Atina