Apple Pie Perfect: 100 Delicious and Decidedly Different Recipes for America's Favorite Pie

If you are an apple pie lover, Apple Pie Perfect is your dream-100 recipes for apple pie in all its delicious incarnations, plus ten versatile crust recipes. There are pies with single crusts, pies with double crusts, crumb toppings, and no toppings. There are traditional pies (My Mom and Dad's Brown Sugar Apple Pie), new twists (Baked Apple Dumpling Pie), multi-fruit pies (Apple-Plum Pie with Coconut Streusel), and pies for those who love apples in any and all forms (Shaker Boiled Apple Cider Pie). It's all written in Haedrich's homey, easy-to-follow style, with plenty of apple lore, tips, and advice, plus a complete pie maker's guide to apple varieties. With Apple Pie Perfect, any home cook can turn out a mouthwatering version of America's favorite pie.

Ken Haedrich is an internationally acclaimed food and travel writer and cooking instructor. He is the author of numerous cookbooks, including Pie and Soup Makes the Meal. A regular contributor to Bon Appetit, Yankee, and National Geographic Traveler, Haedrich has also written for Food & Wine, Vegetarian Times, and Cooking Light.