The Appledore Cookbook: Containing Practical Receipts For Plain And Rich Cooking (1880)

The Appledore Cookbook is a culinary guide written by Maria Parloa and first published in 1880. The book contains a collection of practical recipes for both plain and rich cooking, covering a wide range of dishes including soups, meats, vegetables, desserts, and more. Parloa's recipes are presented in a clear and concise manner, making them easy to follow for both experienced and novice cooks. The book also includes tips on kitchen management and household economy, making it a valuable resource for homemakers of the time. The Appledore Cookbook is a classic work of American culinary literature and remains a popular reference for historical cooking enthusiasts today.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.