Application of Electron Beam Irradiation in Food Processing

Language: English

Published by LAP LAMBERT Academic Publishing Dez 2015, 2015

3659810002 / 9783659810008

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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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Softcover

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This item is printed on demand - it takes 3-4 days longer - Neuware -Food irradiation is a process in which food products are exposed to a controlled amount of radiant energy to increase the safety of the food and to extend shelf life of the food. Irradiation is also known as Ionizing radiation. The type of radiation of primary interest in food preservation is gamma rays, X-rays and electron-beam (E-beam). 56 pp. Englisch.

Seller Inventory # 9783659810008

Title
Application of Electron Beam Irradiation in Food Processing
Author
Preetha Palanisamy
Publisher
LAP LAMBERT Academic Publishing Dez 2015
Publication year
2015
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
3659810002
ISBN 13
9783659810008
Item weight
102 grams
Dimensions
220x150x4 mm

BuchWeltWeit Ludwig Meier e.K.

Bergisch Gladbach, Germany

5-star seller

AbeBooks seller since January 11, 2012

Shipping rates from Germany to U.S.A.

Item5 to 15 business days5 to 15 business days
First itemUS$ 25.76US$ 25.76
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BuchWeltWeit Ludwig Meier e.K.

Germany