Application of Nanotechnology in Food Science, Processing and Packaging

Language: English

Published by Springer, Springer Mai 2022, 2022

3030988198 / 9783030988197

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This item is printed on demand - Print on Demand Titel. Neuware -Chapter 1: Application of Nanotechnology in the Food Industry.- Chapter 2: Nanomaterials in Food System Application: Biochemical, Preservation, and Food Safety Perspectives.- Chapter 3: Use of Nanotechnology for the Improvement of Sensory Attributes of Foods.- Chapter 4: Nano- and Microencapsulation of Foods, Vitamins and Minerals.- Chapter 5: Nanoemulsions in Food Industry.- Chapter 6: Food System Application of Nanomaterials in the Food Industry.- Chapter 7: Shelf-life Improvement of Foodstuffs through nanotechnology engineered application.- Chapter 8: Roles of Nanotechnology for Efficient Nutrient Delivery of Foods.- Chapter 9: Anticaking Agents in Food Nanotechnology.- Chapter 10: Gelling Agents, Micro and Nanogels in Food System Applications.- Chapter 11: Smart Use of Nanomaterials as Sensors for Detection and Monitoring of Food Spoilage.- Chapter 12: Active, Smart, Intelligent, and Improved Packaging.- Chapter 13: Application of Nanoformulations in Improving the Propertiesof Curcuma (Curcuma longa L.).- Chapter 14: Bioavailability of Nano Nutrients, Potential Safety Issues, and Regulations.- Chapter 15: Prospects and Toxicological Concerns of Nanotechnology Application in the Food Industry.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 276 pp. Englisch. …

Seller Inventory # 9783030988197

Title
Application of Nanotechnology in Food Science, Processing and Packaging
Author
Chukwuebuka Egbuna
Publisher
Springer, Springer Mai 2022
Publication year
2022
Condition
Neu
Binding
Buch
Language
English
ISBN 10
3030988198
ISBN 13
9783030988197
Item weight
582 grams
Dimensions
241x160x21 mm

buchversandmimpf2000

Emtmannsberg, BAYE, Germany

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