Application of Polyphenols in Foods and Food Models

Language: English

Published by Elsevier Science & Technology, Academic Press, 2021

0128225068 / 9780128225066

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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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This item is printed on demand - it takes 3-4 days longer - Neuware -Phenolic compounds are secondary metabolites found in legumes, grains, fruits, algae, leaves and many other dietary sources. However, the abundance and differences in chemical structure, solubility, toxicological safety and, therefore, bioactivity and functional effects in humans. This book covers the basic chemical composition and structure of phenolic compounds and focus on their technological applications in food models and products: nondairy and dairy beverages, bakery, and meat-based foods. Additionally, food preservation aspects, including the effects of polyphenols additions on the product's shelf-life, processing and recovery of polyphenols from plant materials, antioxidant and antiproliferative aspects of polyphenol-rich extracts are considered and holistically debated. Englisch.

Seller Inventory # 9780128225066

Title
Application of Polyphenols in Foods and Food Models
Author
Daniel Granato
Publisher
Elsevier Science & Technology, Academic Press
Publication year
2021
Condition
Neu
Binding
Buch
Language
English
ISBN 10
0128225068
ISBN 13
9780128225066
Item weight
639 grams
Dimensions
229x152x19 mm

BuchWeltWeit Ludwig Meier e.K.

Bergisch Gladbach, Germany

5-star seller

AbeBooks seller since January 11, 2012

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BuchWeltWeit Ludwig Meier e.K.

Germany