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This text is designed to supplement a main text in teaching the objectives and procedures of nutritional care. Since it has potential for use in a variety of settings—including dietetics, public health nutrition, nursing, medicine and the allied health professions—its contents are organized to provide for maximum flexibility in both presentation and course length.
Title: Applications in Medical Nutrition Therapy (...
Publisher: Prentice Hall
Publication Date: 1996
Binding: Soft cover
Condition: good
Edition: 2nd Edition