Applied Dairy Microbiology (Food Science and Technology). This item is unavailable.
Language: English
Published by CRC Press, 2001
- Hardcover
- New
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
AbeBooks seller since March 25, 2015
Condition: New
US$ 917.17
Item description from seller
In English.
Seller Inventory # ria9780824705367_new
- Title
- Applied Dairy Microbiology (Food Science and Technology)
- Publisher
- CRC Press
- Publication year
- 2001
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 082470536X
- ISBN 13
- 9780824705367
- Edition
- 2nd Edition
- Item weight
- 1,416 grams
This thoroughly revised and updated reference provides comprehensive coverage of the latest developments and scientific advances in dairy microbiology―emphasizing probiotics, fermented dairy products, disease prevention, and public health and regulatory control standards for dairy foods.
Containing more than 2350 bibliographic citations, tables, drawings and photographs―550 more than the previous edition―Applied Dairy Microbiology, Second Edition is an invaluable reference for all food and dairy microbiologists, scientists, and technologists; toxicologists; food processors; sanitarians; dietitians; epidemiologists; bacteriologists; public health and regulatory personnel; and veterinarians; and an important text for upper-level undergraduate, graduate, and continuing-education students in these disciplines.
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