Appreciating Oysters: An Eater's Guide to Craft Oysters from Tide to Table
Language: English
Published by Countryman Press, 2018
- Hardcover
- Used
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
AbeBooks seller since July 2, 2009
Condition: Used - Good
US$ 10.24
Quantity: 1 available
Add to basketItem description from seller
Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G1682680940I3N01
- Title
- Appreciating Oysters: An Eater's Guide to Craft Oysters from Tide to Table
- Author
- Deskiewicz, Dana
- Publisher
- Countryman Press
- Publication year
- 2018
- Condition
- Good
- Dust jacket
- No Jacket
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1682680940
- ISBN 13
- 9781682680940
- Item weight
- 2.05 pounds
The essential guide to America's booming craft oyster scene
Oysters are having a moment. Like craft beer before them, oysters are being discovered by discerning foodies who love that they're a tide-to-table, sustainable form of protein, and an adventurous food trend that's as Instagrammable as they come.
Oyster expert and founder of the Oystour app Dana Deskiewicz takes readers of a salty ride through the current craft oyster scene. The 85 varieties profiled are lovingly raised on small farms along America's coasts, with names as memorable as their flavors―Murder Point, Choptank Sweets, Fat Dogs, Lady Chatterleys, and many more.
Whether you seek they eye-opening brine explosion of an East coast Breachway, or the cucumber-and-melon delicacy of a West coast Church Point, Deskiewicz will guide you through the best bivalves North America has to offer.
75 color photographs"Synopsis" may belong to another edition of this title.
About the Author
"About the title" may belong to another edition of this title.
ThriftBooks-Dallas
Dallas, TX, U.S.A.
AbeBooks seller since July 2, 2009
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