An Approach to Battered and Breaded product from Catla Fish

Language: English

Published by LAP LAMBERT Academic Publishing, 2015

3659332577 / 9783659332579

  • Softcover
  • New
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Seller: moluna, Greven, Germanymoluna

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Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Pawar Priyanka PramodPawar,P.P. has completed B.F.Sc. & M.F.Sc. (Fish Processing Technology) from Faculty of Fisheries, Ratnagiri where the mentioned study was undertaken. Dr. Asif U. Pagarkar, is Associate Professor, at College of .

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Title
An Approach to Battered and Breaded product from Catla Fish
Author
Priyanka Pramod Pawar|Asif Umar Pagarkar|Taufin Enayat Baug
Publisher
LAP LAMBERT Academic Publishing
Publication year
2015
Condition
New
Binding
Soft cover
Language
English
ISBN 10
3659332577
ISBN 13
9783659332579
Dimensions
0.8 x 22 x 15
Seller catalogs
Mathematik/Naturwissenschaften/Technik/Medizin

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item16 to 45 business days16 to 45 business days
First itemUS$ 56.08US$ 56.08
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