Pest management, an essential component of agriculture, has witnessed remarkable transformations over the past few decades. With the global population steadily increasing, the demand for higher agricultural productivity and sustain-able practices has placed immense pressure on the agricultural sector. Farmers and stakeholders in the food production chain now face the dual challenge of ensuring higher crop yields while simultaneously minimizing the environmental impact of pest control measures. This book, Approaches and Practices in Pest Management, is an effort to consolidate the diverse range of strategies, methods, and innovations in the field of pest management, addressing both the traditional and emerging trends that are re-shaping modern agriculture.

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