Aquaculture may not be the panacea for the world’s food problems, but It has the potential to make important contributions to diet and incomes in some areas. This book, intended to improve planning for further development of aquaculture, examines the factors that can determine the success or failure of aquaculture projects in developing countries.

About the Author

Leah J. Smith are policy associates in the Marine Policy and Ocean Management Program at the Woods Hole Oceano-graphic Institution. They and the other contributors offer perspectives shaped by backgrounds in the social and natural sciences, extension work, and government administration. Susan Peterson are policy associates in the Marine Policy and Ocean Management Program at the Woods Hole Oceano-graphic Institution. They and the other contributors offer perspectives shaped by backgrounds in the social and natural sciences, extension work, and government administration.

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