Araxi: Roots to Shoots; Farm Fresh Recipes

Walt, James; Morrison, Andrew

ISBN 10: 1927958733 / ISBN 13: 9781927958735

Published by Figure 1 Publishing, 2016

About this Item

Book is in acceptable condition and shows signs of wear. Book may also include underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Seller Inventory # ZEV.1927958733.A

Bibliographic Details

• Title: Araxi: Roots to Shoots; Farm Fresh Recipes
• Publisher: Figure 1 Publishing
• Publication Date: 2016
• Language: English
• ISBN 10: 1927958733
• ISBN 13: 9781927958735
• Binding: Hardcover
• Condition: acceptable

About this title

Synopsis

Gordon Ramsay calls it the best restaurant in Canada. The chefs at Araxi Restaurant and Oyster Bar call it a celebration of where they live. In this follow-up to their James Beard–nominated cookbook, award-winning chef James Walt and his team share 80 classic recipes from Araxi’s dining room and signature Longtable events, all adapted for delicious home cooking.

About the Author

One of the country’s leading chefs, cookbook author and “farm-to-table” pioneer James Walt continues to inspire his guests, creating compelling regional cuisine based on local, sustainable ingredients. A graduate of the Stratford Chefs School, his impressive culinary career spans some of British Columbia’s leading restaurants including a four-year tenure at Sooke Harbour House and as opening chef to sister restaurant Blue Water Cafe in Vancouver. James was also Executive Chef to the Canadian Embassy in Rome, Italy; an experience that helped shape the way he cooks today.