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For foodies who want to know more than just where to find the best Mexican restaurants in southeastern Arizona - The Salsa Trail is a land of red hot chile peppers and cool cultural cuisine; steaming hot springs and snowcapped mountains; salt of the earth people and bohemian artists; native peoples and working cowboys; sky watching; treasure hunting; and some unbelievably good food. Find out where it's all happening in this thoroughly engaging guide full of more than 250 color photos, dozens of destinations, and 37 delicious recipes.
About the Author: CHRISTINE MAXA, Arizona Author/Photographer/Publisher Christine, an award-winning (Lowell Thomas Gold and International Regional Magazine Association) author and publisher, has written for Arizona Highways, Chicago Tribune, Christian Science Monitor, and National Geographic Traveler among other national and regional publications and has been featured on National Public Radio and local television. Christine has written four Arizona hiking guides: Autumn Color in Arizona 50 Great Hikes, Best Wildflower Hikes in Arizona The Desert, Best Wildflower Hikes in Arizona The High Country, and Hiking Arizona; the state's only road biking guide, Cycling Arizona The Complete Road Biking Guide (Westcliffe Publishers 2007); the statewide travel guide, Arizona: An Explorer's Guide (W.W. Norton 2007), and the official backcountry guide for the City of Wickenburg, Arizona, Wickenburg Adventures (Jamax Publishers Press 2007). She is now working on Arizona's first statewide culinary tourism guide, A Foodies Guide to Arizona.
Title: Arizona's Salsa Trail - A Foodie's Guide to ...
Publisher: Jamax Publishers Press
Publication Date: 2009
Binding: paperback
Illustrator: David A. James
Condition: As New