Arnaud's Restaurant Cookbook

Kit Wohl/ David Spielman

ISBN 10: 1589803094 / ISBN 13: 9781589803091

Published by Pelican Pub Co Inc, 2005

About this Item

illustrated edition. 223 pages. 10.00x10.00x1.00 inches. In Stock.

Seller Inventory # 1589803094

Bibliographic Details

• Title: Arnaud's Restaurant Cookbook
• Publisher: Pelican Pub Co Inc
• Publication Date: 2005
• Language: English
• ISBN 10: 1589803094
• ISBN 13: 9781589803091
• Binding: Hardcover
• Condition: Brand New
• Weight: 1.32 kilograms

About this title

Synopsis

Taking over several buildings in the eight hundred block of Rue Bienville in the French Quarter, Count (an honorary title) Arnaud Cazenave in 1918 began to build a monument to the sensual pleasure of fine dining. The menu was and remains extensive; with nine oyster appetizers, fifty-one seafood entrees, and forty vegetables (among them potatoes prepared sixteen ways), it defined French-Creole cuisine for decades. The kitchen is still the largest of any freestanding restaurant in New Orleans. Dining rooms throughout the complex range from the �lovers� lookout� on the mezzanine to small chambers for intimate, private dining. True to the nineteenth-century design, the restaurant today has a serpentine network of passageways through the various buildings. Throughout this cookbook are fascinating stories and scintillating recipes from the 1918 founding through today, as well as photographs, cartoons, drawings, and other Arnaud�s memorabilia.

About the Author

Kit Wohl is an author and artist with a passion for the culinary arts. She works with chefs, restaurants, and hotels across the country, and her artwork is held in collections across the Americas and Europe and includes chandeliers, railings, and sculptures. New Orleans Icons: Iron Lace is her twelfth book. Arnaud’s Restaurant Cookbook: New Orleans Legendary Creole Cuisine, published by Pelican in 2005, received national acclaim, and The P&J Oyster Cookbook was named Cookbook of the Year by New Orleans Magazine. Her books in the Classics Series include New Orleans Classic Creole Recipes, New Orleans Classic Celebrations, New Orleans Classic Cocktails, New Orleans Classic Brunches, New Orleans Classic Desserts, New Orleans Classic Appetizers, New Orleans Classic Seafood, and New Orleans Classic Gumbos and Soups. Wohl and Billy, her husband, live in the Big Easy.