Arrows Cookbook: Cooking and Gardening from Maine's Most Beautiful Farmhouse Restaurant

Frasier, Clark; Gaier, Mark

ISBN 10: 0743236734 / ISBN 13: 9780743236737

Published by Scribner, New York, NY, 2003

About this Item

378 pp. Tightly bound. Corners not bumped. Text is free of markings. No ownership markings. FIRST EDITION / FIRST PRINTING. 10,9,8,7,6,5,4,3,2,1.

Seller Inventory # 070718

Bibliographic Details

• Title: Arrows Cookbook: Cooking and Gardening from Maine's Most Beautiful Farmhouse Restaurant
• Publisher: Scribner, New York, NY
• Publication Date: 2003
• Language: English
• ISBN 10: 0743236734
• ISBN 13: 9780743236737
• Binding: Cloth
• Condition: Very Good
• Dust Jacket Condition: Very Good Dust Jacket

About this title

Synopsis

Combines 160 recipes and advice on how to grow vegetables, fruits, and herbs in a volume by the seasonal Arrows restaurant chefs that includes instructions on how to build an herb box, select heirloom tomatoes, roast salmon on a cedar plank, and more. 50,000 first printing.

About the Author

Clark Frasier grew up in Carmel, California. Before becoming a chef, he studied Chinese in Beijing and ran an import-export business in San Francisco. In 1988, he and Mark Gaier formed a business partnership and bought Arrows Restaurant in Ogunquit. Today they split their time between southern Maine and northern California.