The Arrows Cookbook: Cooking and Gardening from Maine's Most Beautiful Farmhouse Restaurant

Frasier, Clark/ Gaier, Mark/ Alexander, Max/ Kernick, John (Photographer)

ISBN 10: 0743236734 / ISBN 13: 9780743236737

Published by Scribner, 2003

About this Item

432 pages. 10.25x7.50x1.25 inches. In Stock.

Seller Inventory # 0743236734

Bibliographic Details

• Title: The Arrows Cookbook: Cooking and Gardening from Maine's Most Beautiful Farmhouse Restaurant
• Publisher: Scribner
• Publication Date: 2003
• Language: English
• ISBN 10: 0743236734
• ISBN 13: 9780743236737
• Binding: Hardcover
• Condition: Brand New
• Weight: 1.05 kilograms

About this title

Synopsis

Combines 160 recipes and advice on how to grow vegetables, fruits, and herbs in a volume by the seasonal Arrows restaurant chefs that includes instructions on how to build an herb box, select heirloom tomatoes, roast salmon on a cedar plank, and more. 50,000 first printing.

About the Author

Clark Frasier grew up in Carmel, California. Before becoming a chef, he studied Chinese in Beijing and ran an import-export business in San Francisco. In 1988, he and Mark Gaier formed a business partnership and bought Arrows Restaurant in Ogunquit. Today they split their time between southern Maine and northern California.